How to Obtain FSSAI Registration for Your Food Business

Food safety is a top priority in the food industry, and in India, the Food Safety and Standards Authority of India (FSSAI) oversees the standards and regulations for food safety. FSSAI registration is mandatory for food business operators (FBOs) to ensure the safety and quality of food products in the country. Here is a guide on how to obtain FSSAI registration for your food business.

What is FSSAI Registration?

FSSAI registration is a certification required for any food business in India involved in manufacturing, transporting, distributing, or storing food. It ensures compliance with food safety standards and regulations and grants an FBO a 14-digit registration number that must be printed on food packages.

Who Needs FSSAI Registration?

The following types of food business operators need to obtain FSSAI registration:

- Petty food manufacturers and food service operators with a turnover of less than Rs.12 lakh per year, including small retailers, hawkers, and temporary stallholders.
- Businesses with food production capacity of up to 100 kg/liters per day (other than milk and meat products).
- Milk and milk product businesses handling up to 500 liters per day.
- Slaughterhouses with a capacity of up to 2 large animals, 10 small animals, or 50 poultry birds per day.
- Distributors of food at religious or social gatherings (except for caterers).

Steps to Obtain FSSAI Registration

1. Determine Eligibility: Assess your food business to determine whether you need FSSAI registration or a license based on turnover and production capacity.

2. Prepare Documents: Gather the necessary documents, including identity and address proof of the applicant, address proof of business premise and any other supporting documents required for registration.

3. Fill Out Form A: Complete the application form (Form A) for registration, available online or through your local food safety authority.

4. Submit the Application: Submit the completed application form and required documents to the online.

5. Application Review: The food safety department will review your application and may accept or reject it within seven days. You will receive a written notification regarding their decision on mail as well as on mobile number.

6. Receive Registration Certificate: If your application is accepted, you will receive a registration certificate with a 14-digit registration number and the applicant's photo. Display this certificate prominently at your place of business.

Conclusion

Obtaining FSSAI registration is essential for any food business in India to ensure compliance with food safety standards and maintain the trust of consumers. By following the steps outlined above, you can obtain your FSSAI registration efficiently and start your food business on the right foot.